Ayurvedic treatment is an ancient treatment that came in existence 5000 years ago. It is a natural way of treating dysfunction and ailments occurring in the body. As per the Ayurvedic theories, the human anatomy is dominated by three energies that drive humans in a particular direction. These three energies are Vatta, Pitta, and Kapha. Similarly, the organs also get driven by these energies.
Specifically discussing about kidneys and related problems would make more sense to the topic ‘Ayurvedic treatment to reduce creatinine’ Creatinine or serum creatinine levels are the graph showing the amount of waste that is sustaining in the blood. Creatinine is a by-product of protein-type creatinine that the liver produced daily. A healthy body produces 4% of creatinine when the normal metabolic activities are done. This waste gets released through the urine along with other wastes, say nitrogen, urea, and amino acids. Kidneys are the responsible organs for the production of urine that is a liquidated form of waste in the blood filtered by them. A healthy body continues to process this functioning very well but as soon as the renal functioning gets invaded by the bacterium, virus, or any source that can create damage; the kidneys start to fail and retains high amounts of waste in the body. Ayurvedic treatment to reduce creatinine level is yet to be the prior choice of patients dealing with this disorder. We cannot blame them for their choices, maybe they believe various myths and rumors related to this type of treatment. It is a natural treatment that incorporates the consumption of all the natural and hygienic elements that potentially revive the functioning of kidneys. Today, we will discuss four such herbs that are a part of this treatment in decreasing the serum-creatinine levels. Following are the herbs to reduce the elevated levels of waste in the blood followed by the collective benefits to kidney health. Four herbs to reduce the creatinine level:
It is a traditional folk remedy that has been used in several parts of the world, including India, China, and Japan. It is best known to reducing the menstrual pain and sugar levels in the blood but rarely known for the benefits it provides to the kidney health. The dried flowers of the chamomile plant are used to make tea and is rich in flavonoids that provide not one but multiple health benefits. Stinging nettle leaf: It is also an ancient staple herbal medicine that the Egyptians used to treat arthritis and lower back pain. Another theory says that the Romans used it to keep themselves warm by rubbing against the skin. Though it is not only good for these health benefits but the leaves also maintain the health of the urinary system, liver health, and is a natural diuretic that aids several problems of kidneys. It has been a part of Ayurvedic treatment for creatinine for a much longer time in India too. Cinnamon: Cinnamon is a common herbal medicine that can be found in every kitchen. It is a delicious and sweet spice that not only enhances the flavor of food but also prevents the damage that free radicals can do to the body. It is loaded with antioxidants that enables all the healthy activities in the body. Siberian ginseng: Another traditional remedy that has been in existence since the ancient times. The use of Siberian ginseng was to improve athletic performance and treating the high cholesterol levels. Later, the same remedy is a well-known therapy to treat kidney disorders, cardiovascular disorders, and the effects of a hangover. These all herbs are the part of Ayurvedic treatment for creatinine in blood and body. The names and effects are different but they share a few common benefits that help in reducing the creatinine levels as well as related kidney-problems:
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